We bring you recipes from our archives! Our recipes come from our cookbook ‘Just The Best: Favourite Recipes from Canada’s Top Food Writers,’ a fundraising project by LEAF published in 1992.
This recipe for a Smoked Salmon Pizza was written by Elizabeth Bird, then Food Director of Canadian Living Magazine and author of the cookbook Classic Canadian Cooking. Baird adopted this luxurious pizza form Sottobello, a Vancouver restaurant. We like it because of its ease – you can use store-bought dough or your favourite supermarket pizza base or flatbread. Scroll down for the recipe card.
